Lqqqqqlq:
Any suggestions how to make lard taste good, because its original taste it's not likable for me.
Thanks ^^
In Cantonese cooking they use flavored lard in their cooking to coat and perfume dishes.
On low heat add your lard to the pan and then add aromatics (garlic, ginger, scallions, leeks etc).
Then fry on low until the aromaics just start to go golden brown.
Strain the lard and reserve in the fridge.
Add a spoonful at the end of a stir fry to season the dish.
